Here is a yummy recipe for breakfast that Stef requested from me, so I thought I'd post it here for everyone else to enjoy too!
8 slices sourdough bread
12 oz Neufchatel cheese, cut into little pieces
1/3 C pancake syrup
2 C skim milk
12 eggs
cinnamon, cloves and vanilla
Spray 9x13 pan with non-stick spray. Tear bread into cubes and spread ½ on the bottom of pan. Top with Neufchatel cheese and then the other half of the bread. Mix remaining ingredients together and pour over bread. Cover and chill overnight.
Bake at 375 for about 45 minutes. Let stand before serving. Serve with warm pancake syrup or sprinkle with powdered sugar (or both!)
*NOTE - you can use regular cream cheese and any type of milk (2%, 1%..whatever) too. :)
3 comments:
Oooo, I've heard of this and never tried it. I should because my family loves french toast. Thanks Jill!
Made it tonight and we'll have it before church tomorrow... thank you!!
that looks like a good one! Thanks for sharing.
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