I made these last weekend, and thought that they came out really yummy and they are easy to make! They are quite buttery, which is probably why I like them so much! :)
Chocolate Chip Shortbread Cookies
2 C flour
pinch of salt
1/2 lb butter, softened
1/3 C packed brown sugar
1/3 C sugar
3/4 tsp vanilla extract
1 C chocolate chips
Preheat oven to 325. Mix flour and salt together. Set aside. In a separate bowl, mix butter, sugars and vanilla with a mixer until smooth. Reduce speed and add flour in three batches, beating just until blended. Stir in chocolate chips.
Press dough evenly in bottom of an ungreased, 9x13 cake pan. Bake until golden brown and firm, about 45 minutes. Let cool for about 10 minutes before cutting.
a post with pictures *gasp*
8 years ago
3 comments:
I always say recipes with lots of butter are the best! Its why Cinnabuns are so good. :)
yum cant wait to try it
Hi Jill,
It's me, Cheryl. I have loved catching up on your life reading your family's blog. Your kids are sooooo cute!!! Sarah is going to try making the yummy-good cookies this weekend. I will let you know how they turn out.
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