Saturday, August 18, 2007

Another good recipe!


Here's another easy recipe! I found this one in a Kraft Foods magazine. It's a low fat version, and my family loved it! I used whole wheat fettuccine noodles, and you can add some chopped chicken if you like! Enjoy!

Easy Fettuccini Alfredo

16 oz fettuccini noodles ~ 6 Tbsp parmesan cheese

2 ½ C chicken bouillon ~ ½ tsp ground nutmeg

8 tsp flour ~ ¼ tsp pepper

2/3 C Neufchatel cheese ~ 2 Tbsp parsley

¼ tsp garlic powder


~Cook pasta. Combine broth and flour in a large pan, stir in neufchatel, garlic powder, parmesan, nutmeg, pepper and parsley. Cook stirring with a wire whisk until mixture boils and thickens. Toss sauce with cooked pasta and serve.

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