Fall Recipe!

This is so yummy...and so "fall-ish!"









Pumpkin Roll

1 tsp baking soda

½ tsp nutmeg

¾ C flour

3 eggs

1 tsp baking powder

1 C sugar

½ tsp salt

2/3 C canned pumpkin

1 tsp cinnamon

1 tsp lemon juice

Preheat oven to 375; grease and flour a jelly roll pan. Mix all dry ingredients in a small bowl. In a larger bowl, beat eggs, until thick. Beat in sugar. Stir in pumpkin and lemon juice and fold in dry ingredients. Pour into prepared pan and bake 12-15 minutes. Loosen edges immediately and flip onto a towel covered with powdered sugar. Roll up towel and cake together and allow to cool. Unroll cake and spread with filling; re-roll and sprinkle with powdered sugar. Cover and chill for several hours before serving.

Filling

¼ C butter, softened

8 oz cream cheese, softened

1 tsp vanilla

1 C powdered sugar

~Blend all in gradients; spread on cooled cake.